Visit us February 9 - 20 at the Florida State Fair in the Ag Hall of Fame to learn more about the benefits of Florida Orange Juice.

Meet Chef Tim Donnelly from and taste fabulous recipes like the one below using Florida Orange Juice.

Ingredients:
2 tablespoons fl our
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds chicken breast fillets (4 fillets)
butter cooking spray
1 (11-ounce) can mandarin oranges in light syrup (drained)
2/3 cup fresh 100% orange juice
2 tablespoons orange marmalade
2 teaspoons cornstarch
1 teaspoon Maggi liquid seasoning

Steps:
1. Preheat large sauté pan on medium-high 2 - 3 minutes. Place fl our and seasoned salt in zip-top bag and shake to mix. Add chicken; seal tightly and shake to coat. Wash hands. Knead bag to coat chicken.

2. Spray pan with cooking spray. Add chicken, using tongs; coat top of chicken with cooking spray. Cover and cook 4 minutes on each side.

3. Meanwhile, in medium bowl, gently stir remaining ingredients together.

4. Turn chicken again and add orange mixture. Reduce heat to medium and simmer 5 minutes, turning chicken once. Serve.